Lal Mirch Powder: Benefits, Uses, Nutrition, Types & Buying Guide
Lal Mirch Powder: Benefits, Uses, Nutrition, Types & Buying Guide
Lal Mirch Powder Kya Hai?
Lal Mirch Powder Bharatiya rasoi ka ek aisa masala hai jiske bina adhiktar vyanjan adhoore maane jaate hain. Yeh sukhi hui lal mirch ko saaf karke, dhoop ya controlled temperature par sukhakar aur phir barik peeskar tayar kiya jata hai. Iska upyog sirf khane ko teekha banane ke liye hi nahi, balki uska rang, sugandh aur swaad badhane ke liye bhi kiya jata hai.
India duniya ke sabse bade lal mirch utpadak aur niryaatak deshon mein se ek hai. Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh aur Rajasthan lal mirch ki kheti ke liye prasiddh hain. Har kshetra ki mirch ka rang, teekhapan aur sugandh alag hoti hai, isi wajah se bazaar mein kai prakaar ke lal mirch powder uplabdh hote hain.
Achhi quality ka lal mirch powder na sirf swadisht bhojan banata hai, balki usmein prakritik antioxidants aur vitamin A jaise poshak tatva bhi paye jaate hain.Achhi quality ka lal mirch powder na sirf swadisht bhojan banata hai, balki usmein prakritik antioxidants aur vitamin A jaise poshak tatva bhi paye jaate hain.
Lal Mirch Powder Ka Itihas
Lal mirch ka mool sthan South America mana jata hai. 15vi–16vi satabdi ke dauran Portuguese vyapari ise Bharat laaye. Dheere-dheere lal mirch ne kali mirch ki jagah lena shuru kiya kyunki ise ugana aasaan tha aur iska swaad logon ko pasand aaya.
Aaj Bharat ke lagbhag har rajya ki rasoi mein lal mirch powder ka istemal hota hai. Punjabi, Rajasthani, Gujarati, Maharashtrian aur South Indian recipes mein iska alag-alag roop dekhne ko milta hai.
